Cast iron boilers were the only type you could get at one time, they are very strong and last a long time, sometimes as long as 30 years or more. These were frequently fitted in kitchens and since they get extremely hot and provide off a lot of waste warmth, no radiator was needed in the room where the boiler was located. However, if the boiler was mounted in an outhouse or garage then the heat it gave off would be wasted and the fuel bills would be a lot higher.
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The cast iron pizza pan is my favorite for making a homemade Chicago deep dish pizza because it never fails to produce a perfect crust that's golden brown and has a nice yummy texture.
